Degumming
Crude oil is treated with water/acid to remove phospholipids and other gum-like substances.
Premium refined, bleached, and deodorized (RBD) coconut oil with neutral taste and high smoke point. Perfect for culinary applications and compliant with international food safety standards.
Crude oil is treated with water/acid to remove phospholipids and other gum-like substances.
Free fatty acids are neutralized using alkali, reducing FFA to minimal levels.
Activated clay/carbon removes color pigments and impurities, achieving crystal clear appearance.
Steam distillation under vacuum removes odor and flavor for a neutral taste.
Final testing ensures all parameters meet food-grade standards before packaging.
Contact us for food-grade RBD coconut oil with custom packaging options
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